How to Cook Frozen Hamburger Patties Without Thawing: Expert Tips for Perfect Results

Introduction

We’ve all been there—dinner time is approaching fast, and you’re craving a juicy burger but forgot to thaw those frozen hamburger patties in your freezer. Good news: you don’t need to wait for them to thaw! As a chef with nearly three decades of experience, I can confidently tell you that cooking frozen hamburger patties directly from frozen saves time and can result in juicier, more evenly cooked burgers.

In this comprehensive guide, I’ll share my professional techniques for cooking frozen hamburger patties using various methods—from grilling and pan-frying to air-frying and oven-baking. You’ll discover how to transform those rock-solid frozen patties into mouthwatering burgers that taste like they were made from fresh meat. Whether you’re a busy parent looking for a quick weeknight meal or a burger enthusiast seeking convenience without sacrificing flavor, this guide covers you.

Let’s dive into frozen burger perfection and unlock the secrets to spectacular results; no thawing is required!

Why Cook Frozen Hamburger Patties Without Thawing?

Before jumping into the cooking methods, let’s address the elephant in the room: Is cooking frozen burgers without thawing a good idea? As a professional chef, I can tell you it is, and here’s why:

Time-Saving Convenience

The most obvious benefit is time efficiency. Properly thawing ground beef patties in the refrigerator can take 12-24 hours, which requires planning. Cooking directly from frozen eliminates this waiting period. It is perfect for impromptu burger nights or forgetting to plan.

Enhanced Food Safety

Cooking frozen patties directly can be safer than thawing. According to the USDA Food Safety and Inspection Service, cooking from frozen reduces the time meat spends in the “danger zone” (40°F to 140°F), where harmful bacteria multiply rapidly.

Juicier Results

Interestingly, properly cooked frozen patties often retain more moisture to many home cooks than thawed ones. The ice crystals in frozen meat melt during cooking, helping to keep the interior juicy. At the same time, the exterior develops a nice crust.

More Even Cooking

When cooked correctly, frozen patties cook more evenly from edge to center. This is because the outer portions don’t overcook while waiting for the center to reach the proper temperature, which can happen with thawed patties.

Better Shape Retention

Frozen patties maintain their shape better during cooking, resulting in perfectly round burgers rather than the shrinkage and distortion that sometimes occurs with thawed ground beef.

Now that we understand the benefits let’s explore the various cooking methods for transforming those frozen pucks into delicious, juicy burgers.

Essential Equipment for Cooking Frozen Hamburger Patties

Before diving into specific cooking methods, let’s ensure you have the right tools for success:

For Grilling:

• Gas or charcoal grill
• Long-handled spatula (metal preferred)
• Instant-read meat thermometer
• Grill brush for cleaning
• Heat-resistant gloves

For Stovetop Cooking:

• Heavy-bottomed skillet (cast iron preferred)
• Splatter screen
• Spatula
• Meat thermometer
• Kitchen tongs

For Air Frying:

• Air fryer (basket or oven style)
• Tongs or spatula
• Meat thermometer
• Non-aerosol oil sprayer (optional)

For Oven Baking:

• Rimmed baking sheet
• Wire rack (for better air circulation)
• Aluminum foil (for easier cleanup)
• Meat thermometer
• Oven mitts

General Supplies:

• Kosher salt and freshly ground black pepper
• Your favorite burger seasonings
• Oil with a high smoke point (avocado, canola, or grapeseed)
• Burger buns and toppings

Having these tools ready before you start cooking will make the process smoother and help ensure perfectly cooked frozen hamburger patties every time.

Method 1: How to Grill frozen hamburger patties

Grilling is my favorite method for cooking frozen hamburger patties. The high, direct heat creates a fantastic crust while the interior cooks through beautifully. Here’s my step-by-step approach:

Step 1: Preheat the Grill Properly

• For gas grills: Preheat to high (approximately 450°F-500°F) for 10-15 minutes with the lid closed.
• For charcoal grills, Light the charcoal and wait until it’s covered with gray ash. Spread evenly for direct high-heat cooking.

Step 2: Prepare the frozen hamburger patties

• Remove the patties and any packaging from the freezer.
• Use your thumb to press a slight indentation in the center of each patty (this prevents the burger from puffing up during cooking).
• Season generously with kosher salt and freshly ground black pepper on both sides. The salt will help form a delicious crust.

Step 3: Oil the Grill Grates

• Dip a folded paper towel in high-heat cooking oil.
• Using tongs, rub the oiled paper towel over the grill grates.
• This prevents sticking and helps with grill marks.

Step 4: Grill the frozen hamburger patties

• Place the frozen patties directly on the hot grill grates, leaving space between them.
• Close the lid and cook for approximately 5-7 minutes.
• Open the lid and flip the patties using a spatula (don’t press down on them!).
• Continue grilling with the lid closed for another 5-7 minutes.

Step 5: Check for Doneness

• Use an instant-read thermometer to check the internal temperature.
• For medium-rare: 130°F-135°F
• For medium: 140°F-145°F
• For medium-well: 150°F-155°F
• For well-done: 160°F and above

Remember, the USDA recommends cooking ground beef to at least 160°F for food safety, especially when cooking from frozen.

Step 6: Add Cheese (Optional)

• If adding cheese, place slices on the patties during the last minute of cooking.
• Close the lid to help the cheese melt quickly.

Step 7: Rest Before Serving

• Remove burgers from the grill and let rest for 1-2 minutes.
• This allows juices to redistribute throughout the meat.

Pro Tips for Grilling Frozen Burgers:

• Don’t flip too early: Wait until the patties release easily from the grates before flipping.
• Manage flare-ups: Keep a spray bottle of water handy to prevent flare-ups from dripping fat.
• Two-zone fire: For thicker frozen patties, create a two-zone fire (hot and medium heat areas) to finish cooking thicker burgers without burning the exterior.
• Cover for cheese melting: A metal bowl over the patties creates a mini-oven effect for perfect cheese melting.

For more tips on American fast food classics, you can recreate them at home. Check out my guide to American Fast Food Favorites.

Method 2: Pan Fry Frozen Burgers on the Stovetop

Pan-frying is my go-to method when the weather doesn’t cooperate for grilling. With the proper technique, stovetop burgers can be just as delicious as grilled ones. Here’s how to pan-fry frozen burgers to perfection:

Step 1: Choose the Right Pan

• Use a heavy-bottomed skillet, preferably cast iron, which retains heat excellently.
• Ensure your pan is large enough to accommodate your cooking patties without crowding.

Step 2: Preheat the Pan

• Place the pan over medium-high heat and let it get hot (about 3-4 minutes).
• The pan is ready when a few drops of water flicked onto the surface, sizzled, and evaporated immediately.

Step 3: Prepare and Season the Patties

• Remove frozen patties from the packaging.
• Season both sides generously with salt and pepper or your favorite burger seasoning.
• Make a slight depression in the center of each patty with your thumb to prevent bulging.

Step 4: Add Oil to the Pan

• Add 1-2 tablespoons of high smoke point oil (like avocado or canola) to the hot pan.
• Swirl to coat the cooking surface evenly.

Step 5: Cook the Frozen Patties

• Carefully place the frozen patties in the hot pan, allowing space between them.
• Cook for approximately 3-4 minutes until the bottom develops a deep brown crust.
• Flip the patties using a spatula and cook for 3-4 minutes.
• Lower the heat to medium and cover the pan with a lid.
• Continue cooking for 5-6 more minutes or until the internal temperature reaches your desired doneness.

Step 6: Check Temperature and Add Cheese

• For food safety, a meat thermometer must be used to verify that the internal temperature has reached at least 160°F.
• If adding cheese, place slices on the patties, add 1-2 tablespoons of water to the side of the pan (not on the burgers), and cover immediately.
• The steam will help melt the cheese perfectly in about 30 seconds.

Step 7: Rest and Serve

• Remove the pan from heat and let the burgers rest for 1-2 minutes before serving.
• Transfer to buns and add your favorite toppings.

Pro Tips for Pan-Frying Frozen Burgers:

• Use a splatter screen: This reduces mess while allowing steam to escape.
• Don’t overcrowd the pan: Cook in batches if necessary to maintain proper heat.
• Steam method for melting cheese: Adding a little water to the hot pan and covering it creates the perfect environment.
• Fond for flavor: After cooking, deglaze the pan with beef stock or red wine for a fantastic sauce to drizzle on your burgers.
• Control the heat: If the exterior is browning too quickly, reduce the heat to ensure the interior cooks through.

For more burger inspiration, check out my comparison of Italian Cheese Burgers vs. Traditional Burgers to bring some international flair to your burger night!

Method 3: Air Fryer Frozen Burgers

The air fryer has revolutionized home cooking, and it’s perfect for cooking frozen hamburger patties! This method produces remarkably juicy burgers with a nicely browned exterior in minimal time. Here’s my expert approach:

Step 1: Preheat Your Air Fryer

• Preheat to 375°F for 3-5 minutes.
• Preheating ensures even cooking and better browning.

Step 2: Prepare the Frozen Patties

• Remove the frozen patties from their packaging.
• Season both sides with salt, pepper, and any desired seasonings.
• Lightly spray or brush the patties with a high smoke point oil for enhanced browning.

Step 3: Arrange in the Air Fryer

• Place the patties in the air fryer basket or on the tray, ensuring they don’t overlap.
• Leave space between patties for proper air circulation.
• For basket-style air fryers, don’t overcrowd – cook in batches if necessary.

Step 4: Cook the Frozen Burgers

• Cook at 375°F for approximately 15-17 minutes total.
• At the halfway point (around 8 minutes), flip the patties and continue cooking.
• For thicker patties (over ½ inch), you may need to add 2-3 additional minutes.

Step 5: Check for Doneness

• Use a meat thermometer to ensure the internal temperature reaches at least 160°F.
• The exterior should be nicely browned and slightly crisp.

Step 6: Add Cheese (Optional)

• If adding cheese, place slices on the patties during the last minute of cooking.
• Close the air fryer, and the residual heat will melt the cheese.

Step 7: Rest and Serve

• Let the burgers rest for 1-2 minutes before serving.
• Place on buns and add your favorite toppings.

Air Fryer Timing Chart for Frozen Burgers:

Patty ThicknessCooking TimeTemperature

¼ inch 12-14 min 375°F

⅓ inch 15-17 min 375°F

½ inch 17-20 min 375°F

¾ inch 20-22 min 375°F

Pro Tips for Air Frying Frozen Burgers:

• Don’t crowd the basket: Air fryers work by circulating hot air so that overcrowding will prevent proper cooking.
• No need to thaw: The beauty of air fryers is they handle frozen foods extremely well.
• Flip halfway: This ensures even browning on both sides.
• Check temperature early: Air fryers can vary in heat intensity, so check a minute or two before the suggested time.
• Toast the buns: After removing the burgers, you can quickly toast your burger buns in the air fryer for 1-2 minutes.

Check out my  Classic Cheeseburgers with Perfect Melted Cheese guide for more delicious burger recipes.

Method 4: Oven-Baked Frozen Hamburger Patties

Baking frozen burgers in the oven is an excellent hands-off method perfect for a crowd. While it might take slightly longer than other methods, it produces consistently good results with minimal effort. Here’s my chef-approved process:

Step 1: Preheat the Oven

• Preheat your oven to 425°F.
• Allow at least 15-20 minutes for proper preheating.

Step 2: Prepare Your Baking Sheet

• Line a rimmed baking sheet with aluminum foil for easy cleanup.
• Place a wire rack on top of the foil-lined baking sheet.
• Lightly spray or brush the rack with oil to prevent sticking.

Step 3: Season the Frozen Patties

• Remove patties from packaging.
• Season both sides generously with salt, pepper, and your favorite burger seasonings.
• Create a slight indentation in the center of each patty with your thumb.

Step 4: Arrange Patties on the Wire Rack

• Place the seasoned frozen patties on the wire rack, ensuring they’re not touching.
• The elevated rack circulates hot air around the entire patty and helps fat drip away.

Step 5: Bake the Frozen Burgers

• Place the baking sheet with patties in the preheated oven.
• Bake for approximately 15 minutes.
• Flip the patties and continue baking for another 10-15 minutes.
• Cooking times may vary based on patty thickness and your oven’s characteristics.

Step 6: Check for Doneness

• Use a meat thermometer to verify the internal temperature has reached at least 160°F.
• The exterior should be browned and slightly crisp.

Step 7: Add Cheese (Optional)

• If adding cheese, place slices on the patties during the last 2 minutes of baking.
• The residual heat will melt the cheese perfectly.

Step 8: Rest and Serve

• Remove from the oven and rest for 1-2 minutes before serving.
• Transfer to buns and add your preferred toppings.

Oven Temperature Guide for Frozen Burgers:

Pro Tips for Oven-Baked Frozen Burgers:

• Use a wire rack: This promotes air circulation and prevents burgers from sitting in their grease.
• Broil for finishing: For extra browning, switch to the broiler for 1-2 minutes (observe to prevent burning).
• Baking multiple trays: If cooking many burgers, rotate the trays halfway through for even cooking.
• Toasted buns: Place split burger buns on a separate baking sheet and toast them in the oven for 2-3 minutes of cooking.
• Check temperature in the center: The most accurate reading is obtained by inserting the thermometer horizontally into the side of the patty.

Looking for amazing burger buns to complement your perfectly cooked patties? Try my recipe for Sourdough Hamburger Buns that will elevate your burger experience!

Common Mistakes to Avoid When Cooking Frozen Burger Patties

Several pitfalls can ruin your frozen burger experience even with the best techniques. Here are the most common mistakes to avoid:

1. Seasoning at the Wrong Time

The Mistake: Adding salt to the patties too far in advance.

The Solution: Season frozen patties just before cooking. Salt applied too early can draw out moisture as the patty thaws, resulting in a drier burger.

2. Pressing Down on Burgers While Cooking

The Mistake: Smashing the patties with a spatula during cooking to speed up the process.

The Solution: Resist the urge to press down! This squeezes out precious juices, resulting in dry, tough burgers. The only exception is if you’re deliberately making smash burgers, which requires a different technique altogether.

3. Frequent Flipping

The Mistake: Constantly flipping the burger, preventing proper crust formation.

The Solution: Flip only once (twice at most) during cooking. This allows a proper crust to develop and helps retain juices.

4. Cooking at Too High Temperature

The Mistake: Using excessive heat burns the outside while leaving the inside raw.

The Solution: Use moderate to medium-high heat and adjust as needed. Remember that frozen patties need time for the heat to penetrate the center.

5. Skipping the Rest Period

The Mistake: Serving immediately after cooking without allowing the meat to rest.

The Solution: Always let your burgers rest for 1-2 minutes after cooking. This allows juices to redistribute throughout the patty instead of spilling out when you bite.

6. Not Using a Meat Thermometer

The Mistake: Guessing when burgers are done based on appearance or cooking time.

The Solution: Invest in a good instant-read thermometer and check for the proper internal temperature (at least 160°F for ground beef).

7. Cooking Differently Sized Patties Together

The Mistake: Cooking patties of varying thicknesses at the same time.

The Solution: Group similar-sized patties together when cooking or adjust cooking times accordingly for different thicknesses.

8. Ignoring Frozen Patty Quality

The Mistake: Assuming all frozen patties are created equal.

The Solution: For the juiciest results, choose higher-quality frozen patties with a good fat content (ideally 80/20 lean-to-fat ratio).

For more tips on perfecting homemade burgers, check out my guide to Homemade Cheeseburgers.

Creative Frozen Burger Recipes and Variations

Once you’ve mastered the basic cooking techniques, it’s time to get creative! Here are some delicious ways to elevate your frozen hamburger patties:

Southwest Chipotle Burger

• During Cooking: Season frozen patties with cumin, chili powder, and garlic powder.
• Toppings: Pepper jack cheese, avocado slices, chipotle mayo, and crispy tortilla strips.
• Bun Choice: Brioche bun brushed with butter and lightly toasted.

Mediterranean Lamb-Style Burger

• During Cooking: Season frozen beef patties with Mediterranean spices (oregano, rosemary, garlic powder, and cinnamon).
• Toppings: Feta cheese, tzatziki sauce, thinly sliced cucumber, red onion, and fresh dill.
• Bun Choice: Pita pocket or naan flatbread instead of traditional buns.

Breakfast Burger

• During Cooking: Season with black pepper and a hint of maple.
• Toppings: Fried egg, crispy bacon, American cheese, and maple butter spread.
• Bun Choice: English muffin or a sliced glazed donut for the adventurous.

Umami Mushroom Swiss Burger

• During cooking: Brush with Worcestershire sauce.
• Toppings: Sautéed mushrooms with thyme and garlic, Swiss cheese, truffle aioli.
• Bun Choice: Pretzel bun or toasted sourdough.

Italian Burger Deluxe

• During Cooking: Season with Italian herbs, crushed red pepper, and garlic powder.
• Toppings: Provolone cheese, sautéed bell peppers and onions, marinara sauce.
• Bun Choice: Ciabatta roll brushed with olive oil and herbs.

Want to explore more Italian-inspired burger creations? Check out my collection of Top 5 Italian Burger Recipes You Need to Try.

Double Patty Steakhouse Burger

• During Cooking: Season with Montreal steak seasoning.
• Assembly: Cook two thinner frozen patties instead of one thick one for faster, more even cooking.
• Toppings: American cheese, caramelized onions, steak sauce, and butter lettuce.
• Bun Choice: Buttery Texas toast or garlic bread slices.

Burger Bowl (Low-Carb Option)

• During Cooking: Season generously with your favorite burger seasoning.
• Assembly: Serve cooked patty over mixed greens or cauliflower rice.
• Toppings: Avocado, tomato, pickles, red onion, and burger sauce.
• No Bun: Perfect for keto or low-carb diets.

Staying mindful of your caloric intake? Use our Calorie Calculator to see how these burger creations fit your daily nutritional goals.

The Best Sauces and Toppings for Frozen Hamburger Patties

A great burger is only as good as its accompaniments. Here are my chef-approved sauces and toppings to elevate your frozen burger patties:

Classic Burger Sauces

1. Classic Burger Sauce: Mix two parts mayonnaise, one part ketchup, one part mustard, a splash of pickle juice, and finely diced pickles and onions.
2. Garlic Aioli: Blend mayo with roasted garlic, lemon juice, and olive oil.
3. Smoky BBQ Mayo: Combine equal parts mayo and your favorite BBQ sauce with a dash of liquid smoke.
4. Truffle Mayo: Mix mayo with a small truffle oil and finely chopped herbs.
5. Spicy Sriracha Sauce: Blend mayo with sriracha, lime juice, and honey for heat and balance.

Cheese Options Beyond American

• Blue Cheese: Crumbled blue cheese adds pungent richness.
• Gouda: Smoked gouda brings depth and complexity.
• Brie: Creates an indulgent, creamy texture when melted.
• Pepper Jack: Adds a spicy kick without overwhelming.
• Aged Cheddar: Sharper flavor than standard cheese slices.

Crunchy Elements for Texture

• Potato Chips: Thin chips add a salty crunch.
• Fried Onion Strings: Homemade or store-bought, they add texture and flavor.
• Pickle Chips: The classic burger accompaniment for acidity and crunch.
• Cole Slaw: Adds freshness and crunch simultaneously.
• Bacon: Perfectly crispy bacon adds texture and smoky flavor.

Fresh Additions

• Arugula: Peppery greens that stand up to a hearty burger.
• Grilled Pineapple: Sweet and tangy complement to savory meat.
• Kimchi: Fermented kick that adds complexity and probiotics.
• Avocado: Creamy counterpoint to the savory patty.
• Quick-Pickled Onions: Tangy, vibrant addition that cuts through richness.

For more burger inspiration, check out my guide to Top 10 American Foods where burgers reign supreme!

Nutrition Information and Health Considerations

When cooking frozen hamburger patties, it’s essential to consider the nutritional aspects. Here’s a breakdown of what you’re getting in a typical frozen beef patty and some healthier options:

Average Nutritional Profile (4oz/113g Frozen Beef Patty, 80/20 blend)

• Calories: 280-320
• Protein: 20-23g
• Fat: 22-25g (9-10g saturated)
• Carbohydrates: 0g
• Sodium: 75-100mg (unseasoned)

Healthier Frozen Burger Options

• Lean Beef Patties (90/10 or 93/7): Lower calories and fat while maintaining high protein content.
• Turkey Burgers: Generally contain 50-70% fewer calories from fat than beef.
• Veggie Burgers: Plant-based options vary widely but usually contain less fat and more fiber.
• Bison Burgers: Higher in protein, lower in fat than traditional beef, with a rich flavor profile.

Making Healthier Choices

• Cooking Method Impact:
  • Air frying and oven baking allow fat to drain away during cooking.
  • Grilling also permits fat to drip off the patties.
  • Pan-frying retains more fat unless you pour it off during cooking.
• Portion Control:
  • Quarter-pound (4oz) patties are standard, but consider using 3oz patties for lower-calorie meals.
  • For bigger burger flavor with fewer calories, use thin smashed patties, which maximize surface area and flavor.
• Balanced Burger Building:
  • Add plenty of vegetables for nutrients and fiber.
  • Consider open-faced burgers to cut carbs and calories.
  • Use whole grain buns for added fiber and nutrients.
  • Try lettuce wraps instead of buns for a low-carb option.

Are you looking for a lower-carb way to enjoy burger flavors? Try my Hamburger Potato Soup recipe for all the comfort without the bun!

Food Safety When Cooking Frozen Hamburger Patties

Food safety is paramount when dealing with ground meat products. Here are the essential guidelines to ensure your frozen burger cooking is both delicious and safe:

Safe Internal Temperatures

• USDA Recommendation: Ground beef should reach an internal temperature of 160°F (71°C) for safe consumption.
• Ground Turkey/Chicken: Should reach 165°F (74°C).
• Remember: Color is not a reliable indicator of doneness for ground meat.

Cross-Contamination Prevention

• Separate Utensils: Use different spatulas and tongs for raw and cooked meat.
• Wash Hands: Always wash your hands thoroughly after handling frozen patties.
• Clean Surfaces: Sanitize all countertops and surfaces that came in contact with raw patties.
• Thawing Surfaces: If any dripping occurs during cooking, clean immediately.

Safe Handling of Frozen Patties

• Store Properly: Keep frozen patties at 0°F (-18°C) or below until cooking.
• Never Refreeze: Once patties thaw, they should be cooked, not refrozen.
• Check Packaging: Always inspect for damage before purchasing or using frozen patties.

When to Discard

• If frozen patties have been left at room temperature for over 2 hours.
• If patties show signs of freezer burn that penetrates deep into the meat.
• If there’s an off odor even after cooking.
• If the package has severe ice crystals or signs of being thawed and refrozen.

Special Considerations for Commercial vs. Homemade Frozen Patties

• Commercial Patties: Often flash-frozen, which helps preserve quality and safety.
• Homemade Frozen Patties: Should be used within 3-4 months for best quality.
• Pre-Cooked Frozen Patties: They must reach 165°F internal temperature when reheating.

Quick Takeaways: Frozen Hamburger Patty Cooking Mastery

• For juiciness, cook burgers more evenly, using frozen hamburger patties directly from the freezer—no thawing is required.
• For grilling, use high heat (450°F-500°F) and cook for 5-7 minutes per side, checking for an internal temperature of 160°F.
• When pan-frying, use a heavy-bottomed skillet over medium-high heat, cook for 3-4 minutes per side, then reduce heat and cover to finish cooking.
• Air fryer frozen burgers cook perfectly at 375°F for 15-17 minutes, flipping halfway through.
• For oven baking, use a wire rack set over a baking sheet at 425°F for 25-30 minutes, flipping halfway.
• Never press down on cooking burgers—this squeezes out precious juices and results in dry patties.
• Season generously before cooking, not while patties are frozen solid, for better flavor distribution.

Conclusion

Cooking frozen hamburger patties without thawing isn’t just a time-saving shortcut—it’s actually a superior technique that can result in juicier, more evenly cooked burgers. As we’ve explored in this comprehensive guide, each cooking method—grilling, pan-frying, air-frying, and oven-baking—has its own advantages and can produce excellent results when done correctly.

The key takeaways are simple: use the right temperature, don’t overcook, check for proper internal temperature, and let the patties rest briefly before serving. With these principles in mind, you can transform those rock-solid frozen patties into mouthwatering burgers any night of the week.

Remember that great burgers aren’t just about the cooking method—the quality of your patties, thoughtful seasoning, complementary toppings, and the perfect bun all contribute to an exceptional burger experience. Don’t be afraid to get creative with your burger builds while respecting the fundamental techniques.

I’d love to hear about your experiences cooking frozen hamburger patties! Which method worked best for you? What creative toppings did you try? Share your burger adventures in the comments below or tag us on social media with your creations.

Until next time, here’s to perfect burgers; no thawing is required!

Chef HAMZA

Frequently Asked Questions

Can you cook frozen burger patties without thawing them first?

Absolutely! Not only can you cook frozen burger patties directly from frozen, but doing so often results in juicier burgers with more even cooking. The key is adjusting your cooking time and using the proper technique for your chosen cooking method.

What’s the best way to cook frozen hamburger patties?

Each method has its advantages. Grilling produces excellent flavor, pan-frying gives you a fantastic crust, air frying is quick and convenient, and oven-baking is hands-off and great for