The Ultimate Guide to Different Types of Burgers
Burgers aren’t just fast food anymore — they’ve become a whole experience. From juicy cheeseburgers and smoky BBQ stacks to lighter picks like fish burgers or fully-loaded vegan options, there’s a burger out there for every craving and lifestyle. Whether you’re all about the classics or love trying something new, this guide breaks down the most popular types of burgers to help you find your next favorite bite.
Frequently Asked Questions About Types of Burgers
The most popular types include classic cheeseburgers, smash burgers, gourmet burgers, veggie burgers, and chicken burgers. Each has its own style and flavor profile.
A smash burger is made by smashing a ball of beef onto a hot griddle, creating crispy edges and a juicy center. Regular burgers are usually grilled or pan-fried without flattening the patty.
Yes! Turkey burgers, veggie burgers, and lean beef burgers are great for lower-fat or high-protein diets. Many places also offer lettuce wraps instead of buns.
Gourmet burgers often use premium ingredients like grass-fed beef, brioche buns, truffle sauces, and artisan cheese. They're crafted for flavor and presentation.
Some vegan burgers like Beyond Meat or Impossible Burger are designed to mimic meat flavor and texture. Others, like black bean or mushroom burgers, have unique flavors of their own.
A stuffed burger has ingredients like cheese, bacon, or jalapeños sealed inside the patty. When cooked, the flavors melt together for a juicy and flavorful experience.
